My small restaurant & deli which renovated an old private house in Daikanyama.
Open the entrance side church door on the first floor, if you go up the stairs it is a vintage wood floorboard over 100 years ago. From the 1940s chandeliers, authentic antiques will come out.
The concept is "good meal on casual wear".
The owner chef goes to the market every morning and buys the ingredients of the day in sharp eyes.
The first floor sells French deli, putty · terrines, homemade smoked, homemade bread, wine etc.
The restaurant on the second floor has 16 seats.