About us

My small restaurant & deli which renovated an old private house in Daikanyama.
Open the entrance side church door on the first floor, if you go up the stairs it is a vintage wood floorboard over 100 years ago. From the 1940s chandeliers, authentic antiques will come out.

The concept is "good meal on casual wear".
The owner chef goes to the market every morning and buys the ingredients of the day in sharp eyes.

The first floor sells French deli, putty · terrines, homemade smoked, homemade bread, wine etc.
The restaurant on the second floor has 16 seats.


Reservations are received from the telephone,online reservation system

online reservation system

【To customers using the restaurant】
We will bear the taxi price initial fee for the receipt.
Please come and visit us from the nearest station.
(in case of 5 people or more,double amount )


12:00~14:30(L.O) 16:00 close

・lunch course 6,000〜

tax and service charge included


18:00~20:00(L.O) 22:00 close

・Dinner course  11,000〜

tax and service charge included



Reservations are received from the telephone,INQUIRY FORM


◇◇◇ Deli

11:30~21:30(full open)

In the deli on the first floor you can take home from appetizers such as terrine and putty to roast beef, homemade smoked varieties, main dishes such as pasta, freshly baked bread and fresh cheese, desserts and wine.

We have extensive range of wines from daily wine to Great wine and manage it in perfect condition.

Staff delivery or "UBER EATS" We also receive delivery to neighborhood.

◇◇◇ Catering

You can also cater for up to 200 people from a small party home party.
We will propose menus according to the use such as the wine party's hors d'oeuvres and celebrations,weddings and corporate reception etc.

Assorted Hors d'oeuvre for 4~6 people 6,800yen
Catering 4,000yen / person 〜
Catering chef 150,000yen 〜

Online Shop

Online Shop

We will ship to all over Japan. “Maison de cerisier delis”
It is also ideal for gifts.
Please use convenient online shop by all mean.

※ We will ship within 5 days from your order.
(Shipping may be delayed during summer winter holidays.)

order here



Iwao Asamizuya

March 1971 Born in Tokyo

At the age of 22
Noticed the fun of French cuisine
To learn to France

Employment history
“Auberge Kusunoki”
“Ginza L’ecrin”

Dec 2000 “Maison deCerisier” opened in Setagaya

Jul 2007 Relocated to Daikanyama

2014 Michelin Guide Tokyo Earn [Bib Gourmand]

I always think
“Good cooking from good materials”
I cook to make use of good materials




TEL :+81-3-6413-1820

ADDRESS :2-2 Hachiyamacho Shibuyaku Tokyo japan 150-0035

ACCESS :7 min walk from Daikanyama station / 15 min walk from Shibuya station
From Shibuya West Exit Bus Terminal Circular bus "Daikanyama loop line"
Get off at "Hachiyamacho Kobanmae" 1 min walk

Regular holidays :Monday

Open Hours :12:00~22:00

Parking :Not available (Coin-parking garages are available nearby.

Seats :16~18

Credit Cards Accepted

We have private room


Reservations are received from the telephone,online reservation system

online reservation system

If you have any other unclear points, please do not hesitate to contact us via "INQUIRY FORM".
As soon as the staff confirms, we will contact you.


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